Monday, 11 October 2010

One of my favourite persian dessert

In Iran , this dessert is made in every sort of occasion. I love this dessert. It brings back sweet memory of my childhood in Iran. I remember eating whole bowl at so many occasions. When we went back to our country of origin, I used to ask my mother to make it for me. Now being a adult myself I dodn't have any excuse of not making it myself :-) Hope you will enjoy making this beautiful dessert insha-Allah.


Saffron Rice Pudding or Shol-e Zard


Ingredients:
2 cups rice
6-8 cups water
4 cups sugar
1 tablespoon saffron
3 tablespoons hot water
1/4 cup butter
1/4 cup rose water
1 tablespoon cinnamon
1/4 cup almonds slivered
2 tablespoons pistachios, chopped or slivered

Method:
Rinse the rice well with cold water. Place it in a pot with water and bring it to a boil. Cook gently for 15 to 20 minutes, or until the rice is very tender, skim the surface occasionally. Add the sugar, and continue boiling gently, stirring constantly, until the mixture thickens, like a custard and you can no longer see whole grains of rice. Dissolve the saffron in hot water and add. Melt the butter and stir in. Stir in the rose water and the slivered almonds. Continue stirring over a medium or low heat until the mixture becomes quite thick.

Pour the mixture in a bowl. Sprinkle the cinnamon, and pistachios on top of the mixture. You may even create designs using the cinnamon and powdered pistachios. Cool before serving.


1 comment:

Michael Syaukas said...

Nice Post, Thanks for your very useful information